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1.The enamel cast iron casserole heats evenly, and it's durable.
2.The thick base, in associated with the thin walls,makes the casserole ighter while preserving even heating.
3.The rised spikes on the lid collect and direct steam evenly onto the food, leaving the dish moist and flavorful.
4.The larger handles provide a firm grip even when wearing oven mitts.
5. The Dutch oven is multi-functional: you can use it to simmer, braise, or boil.
1.The enamel cast iron casserole heats evenly, and it's durable.
2.The thick base, in associated with the thin walls,makes the casserole ighter while preserving even heating.
3.The rised spikes on the lid collect and direct steam evenly onto the food, leaving the dish moist and flavorful.
4.The larger handles provide a firm grip even when wearing oven mitts.
5. The Dutch oven is multi-functional: you can use it to simmer, braise, or boil.