OEM Large Enameled Coating Cast Iron Casserole for Baking
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OEM Large Enameled Coating Cast Iron Casserole for Baking

Material: Cast Iron
Capacity: 3/4/6 Quarts
Color: Customized
Finish Type: Non Stick, Enameled
Material: Cast iron
Coating: Enameled
HS CODE: 73239200
Color:
red
red
Customized
Customized
Capacity:
SKU:
Availability:
Quantity:


Product Description for Enamel cast iron casserole


The OEM Large Enameled Coating Cast Iron Casserole is a high-quality cooking vessel designed for baking delicious meals. Crafted with precision, this casserole combines the durability of cast iron with the convenience of an enameled coating, offering exceptional heat retention and even distribution for perfect baking results. Its large capacity makes it ideal for preparing family-sized dishes, while the enameled coating provides a non-stick surface that is easy to clean.


The casserole's robust construction ensures long-lasting performance, while its elegant design adds a touch of sophistication to your kitchen. The sturdy handles provide a secure grip, allowing for easy transport from the oven to the table. With its versatile functionality, this casserole is suitable for baking a wide range of dishes, such as casseroles, roasts, bread, and desserts.



Specifications of ENAMEL COATING CAST IRON BAKING PAN:


ENAMEL CAST IRON CASSEROLE
Metal TypeCast IronShapeRound Shape
Applica

ble Stove
Use in the oven, on the stove, on the grill, or over a campfireCookerCoatingEnamel
AdvantageNon-stickUse forKitchen Cooking
Cover TypeWith coverQualityHigh Quality.Guaranteed
HandleTwo side HandlesLogoCustomize
BottomFlatPackingBrown box / Color box / Customized
OEM&ODM:AcceptableMOQ500Pcs
SampleAvailableCapability20000units per Month
Usage:Dining Room, Indoor and Outdoor, Kitchen, OutdoorOccasion:Back to School, Business Gifts, Camping, Giveaways, Graduation, Party, Presents, Retirement, Travel, Wedding


Key Features of ENAMEL COATING CAST IRON Casserole:


  1. Solid and durable: The enamel cast iron Dutch oven is built to be sturdy and long-lasting, providing even and direct heat distribution. It can be used directly on the stove or in the oven.

  2. Versatile one-pot solution: This Dutch oven is perfect for a wide range of cooking methods, including braising, simmering, baking, broiling, and roasting. It seamlessly transitions from stovetop to oven, making it suitable for use on gas, electric, ceramic, glass-top, and induction stoves. It is also oven safe up to 500 degrees F.

  3. Efficient self-basting design: The tight-fitting lid with a self-basting ridge locks in water vapor, promoting even heat distribution and enhancing the flavors and nutrients of your ingredients.

  4. Sleek and ergonomic design: The Dutch oven features an elegant design with a wide and solid handle for easy and comfortable handling. The stainless steel knob on the cover is simple to operate. It has a 6-quart capacity, making it suitable for daily cooking or serving dishes directly from the oven to the table. Note: Always use oven gloves or a pot rack when handling the hot Dutch oven.

  5. Easy to clean and maintain: The Dutch oven can be easily cleaned with warm soapy water and dried thoroughly before storage. To maintain its luster, avoid using citrus cleaners. It is important to note that metal pads or utensils should not be used as they can scratch or damage the enamel coating.

  6. High cost-performance ratio: The cast iron Dutch oven offers a perfect blend of form and function, with its classic enamel cast iron construction. Its 5.9-inch diameter is ideal for families of 3-5 people. The Dutch oven comes in a perfect package and elegant appearance, making it a great gift choice. 


Parameters of Enamel cast iron casserole


PRODUCT PARAMETERS
SizeCapacityDepthWeightServings
8 inch/21cm3 Qt/2.7L4 inch/10cm8LB/3.6KG2-3 people
9.5 inch/24cm4.5 Qt/4L4.5 inch/11.5cm10LB/4.6KG2-4 people
10 inch/26cm5.5 Qt/5L4.5 inch/11.5cm11.5LB/5.2KG4-5 people
11.2 inch/28.5cm7 Qt/6.3L5 inch/13cm14.5LB/6.5KG4-6 people


To select a high-quality cast iron casserole, consider the following factors:


  1. Material and Construction: Look for a casserole made from high-quality cast iron with a thick and even construction. This ensures optimal heat retention and distribution for consistent baking results.

  2. Enamel Coating: Check for a smooth and durable enamel coating that provides a non-stick surface and protects the cast iron from rust and corrosion. Make sure the coating is free from defects such as chips or cracks.

  3. Lid Fit: Ensure that the casserole's lid fits tightly and securely to trap heat and moisture during baking. This enhances the flavor and tenderness of your dishes.

  4. Handles: Choose a casserole with sturdy and heat-resistant handles for safe and comfortable handling. The handles should be securely attached to the casserole and provide a firm grip.

  5. Brand Reputation: Consider reputable brands known for their quality cast iron cookware. Read customer reviews and ratings to gauge the overall satisfaction and reliability of the product.



Applications of Enamel cast iron casserole


Enamel cast iron casserole are an absolutely appropriate and beautiful holiday gift, and come in vibrant and bright colors that you can choose or customize in any color you like. Thanks to its exquisite appearance, you can even serve it directly to the table, saving you the trouble of washing dishes again. For photography lovers, you can just pour or cook your food with this casserole, and you can take pictures and look good! This versatile enamel cast iron casserole is often used for baking all kinds of soups, meats, cheeses and potatoes, and thanks to its unique cast iron material, it keeps food warm for a long time.



FAQ:


  1. Q: Can I use the enameled cast iron casserole on different stovetops?
    A: No, enameled cast iron casseroles are primarily designed for oven use. They may not be suitable for stovetop cooking due to the enamel coating's vulnerability to high direct heat.

  2. Q: Is the enameled coating safe for food contact?
    A: Yes, the enamel coating used in high-quality cast iron casseroles is safe for food contact. It is free from harmful chemicals and provides a non-reactive surface.

  3. Q: How should I clean the enameled cast iron casserole?
    A: Hand wash the casserole with warm water and mild detergent. Avoid using abrasive cleaners or metal utensils that can scratch the enamel coating. Dry thoroughly before storing.

  4. Q: Can I use the enameled cast iron casserole in the dishwasher?
    A: It is generally recommended to hand wash enameled cast iron casseroles as dishwasher use may affect the longevity of the enamel coating and overall performance.

  5. Q: How can I prevent the enamel coating from chipping?
    A: To prevent chipping, avoid sudden temperature changes, such as placing a hot casserole in cold water. Additionally, store the casserole properly to prevent it from knocking against other cookware.


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