How To Clean Cast Iron Skillet After Use？

Cast iron frying pans are the most commonly used kitchen utensils in the kitchen. They not only give food a unique taste, but are also suitable for cooking a variety of dishes. However, proper cleaning and care of your cast iron griddle is key to maintaining its superior performance. Vegetable oil cast iron pans. Due to the characteristics of cast iron, cleaning, maintenance, and rust prevention are particularly important in daily use. In this blog, we will delve into how to properly clean cast iron frying pans and how to maintain cast iron kitchenware to easily extend its service life. and improve the cooking body.

Steps to properly clean a cast iron skillet :

1. COOLING : Allow your cast iron skillet to cool moderately after cooking. Avoid cleaning in extremely hot conditions to prevent deformation.

2. Remove Residues : Use a shovel or scraper to remove food residues. Be careful not to be too aggressive to avoid damaging the seasoning layer.

3. Warm water rinse : Rinse the frying pan with warm water to remove loose particles. Avoid using soap at this stage to maintain the flavoring layer.

4. Use a soft brush or cloth : For stubborn residue, use a soft brush or non-abrasive cloth to scrub gently. Avoid using harsh brushes or steel wool as they may damage the seasoning layer.

5. Dry thoroughly : After cleaning, dry the frying pan thoroughly with a dry cleaning cloth or paper towel. Remaining water droplets may cause rust.

6. Re-season if necessary : You may need to re-season if the seasoning layer is damaged or if soap is used. Coat lightly with oil and bake in preheated oven for one hour.

Why should we care for cast iron frying pans and how to avoid rust?

1. Maintain Seasoning : The seasoning of a cast iron skillet is the basis for its non-stickiness and special flavor, and proper care will extend its life.

2. Prevent rust : Good cleaning and maintenance can prevent cast iron from rusting, especially in humid environments.

3. Extended service life : Maintenance can slow down the aging process of cast iron and extend its service life, providing you with more years of cooking pleasure.

4. Preserved Cooking Performance : Cast iron griddles provide optimal cooking performance by maintaining a flat surface and intact seasoning layer.

5. Prevent food odor transfer : Proper cleaning can reduce cross-contamination between different foods and ensure that each dish maintains its original flavor.

6. Better Cooking Experience : A well-maintained cast iron skillet will provide you with a better cooking experience, including even heating and superior heat retention properties.

Follow the above and you'll have a cast iron skillet that will be passed down for generations.