Cast Iron Frying Pan Recipe - 9" Pizza Margherita

The Pizza Margherita made in a cast iron skillet redefines the classic with a homemade sauce, a duo of Parmesan and mozzarella cheeses, crowned with fresh basil. Its exquisitely crisp crust offers a handmade alternative that surpasses store-bought options in both flavor and freshness. Enjoy a slice of this timeless favorite and discover the unmatched taste of homemade authenticity.

Pizza Toppings :

- Olive oil (for drizzling)

- Tomato sauce

- Fresh mozzarella

- Fresh basil leaves

- Salt and pepper

Why Choose a Cast Iron Frying Pan :

Selecting a cast iron skillet for crafting your Margherita Pan Pizza is a game-changer. The cast-iron skillet's superior heat retention and even heat spread are the secret ingredients to a flawlessly crisp crust. Whether you're working with a 9-inch cast iron skillet for a smaller pie or a large cast-iron pan for a bigger gathering, the result is consistent: a beautifully golden, crispy crust paired with delectably melted cheese. Indeed, using a 10 inch or 10" cast iron skillet can bring you closer to the authentic taste of a pizzeria-style pizza right in your home kitchen.

Instructions :

Step 1 : Prepare the Pizza Dough

Pizza Dough Ingredients :

- 2 1/4 cups all-purpose flour

- 1 teaspoon sugar

- 1 teaspoon salt

- 1 tablespoon active dry yeast

- 1 cup warm water (110°F/43°C)

- 1 tablespoon olive oil

1. In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until frothy.

2. In a large mixing bowl, combine flour and salt. Create a well in the center.

3. Pour the activated yeast mixture into the well, add olive oil, and stir until a dough forms.

4. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.

Step 2 : Preheat the Oven and Prepare the Dough for the 24cm Cast Iron Frying Pan

1. Preheat your oven to 450°F (232°C).

2. Roll out the risen dough to fit the 24cm cast iron frying pan.

Step 3 : Cook the Pizza Dough in the Pan

1. Preheat the pan on the stovetop over medium heat.

2. Carefully place the rolled-out dough in the pan and cook for 2-3 minutes or until the bottom is golden.

Step 4 : Add Toppings and Bake

1. Drizzle olive oil over the partially cooked dough.

2. Spread a thin layer of tomato sauce, add slices of fresh mozzarella, and sprinkle with fresh basil leaves.

3. Season with salt and pepper to taste.

4. Transfer the pan to the preheated oven and bake for 12-15 minutes or until the crust is golden, and the cheese is melted and bubbly.

Step 5 : Serve and Enjoy Your Cast Iron Pizza Margherita!

The large cast-iron pan ensures that no one is left wanting, turning a simple pizza into a communal feast. Slice and serve directly from the skillet, the pizza's sizzling promise delivered on a rustic, cast-iron canvas. Enjoy your culinary creation, a pizza that's as authentic as it is delicious, a testament to the skillet's prowess and your culinary skill. Bon appétit!