A cast iron fry pan can help you be healthier

The performance of the cast iron fry pan is perfect. It's a pre-seasoned cast iron grill pan, so just a quick wash before use. It has deep ridges that allow for fat loss and ideal grill marks. Food sticks to the ridges first and slides off when cooked, leaving dark, even, well-defined grill marks. The meat was well grilled on both sides, with deep burn marks and deep color, but still rich and rich in flavor. The pans have little lips, so pouring off excess fat is easy and washes quickly. This design makes it a great size for home cooking, large enough to hold more delicious dishes, and has an extremely comfortable handle that's easy to hold. The cast iron fry pan also works on the stovetop and in the oven.

Here is the content list:

• Why do you need a cast iron fry pan in your kitchen?

• Don't worry about the effects of cast iron fry pans on your health

Why do you need a cast iron fry pan in your kitchen？

A cast iron fry pan is a kitchen must-have and usually comes in ribbed and flat surfaces. The ridges of the pot are great, with the water and fat roasting inside, adding a smoky and rich flavor to anything you cook. There's nothing wrong with cooking steaks, fillets, or vegetables in a frying pan, but you can also try searing the ingredients on a super-hot griddle and watching for delicious, slightly caramelized char-grilled streaks. You will also appreciate the speed with which the food cooks and the juicy taste. These cheap cast iron skillets usually come in two types. One is the skillet size with deep ridges on the underside, they are also round, but the square version is easier to accommodate ribs, steaks, fillets, or vegetable segments.

The round cast iron grill pan has two small handles for easily transferring from the stove to the dining table, and is very durable. Remove the pan from the scald. Pans take up very little space on the stovetop or cupboard. The ridges are tall and thick, the meat is well-cooked, the char marks are even and clear, and the flavor is rich. Vegetables are also cooked well. The non-stick enamel coating is the most impressive, nothing sticks to it. Can be used on the oven, stove, grill, or campfire. Thanks to its small size and attractive appearance, it means you can even bring it to the dining table.

Don't worry about the effects of cast iron fry pans on your health

Enamel-coating cast iron pan refers to a pan made of cast iron body coated with enamel glaze, and enamel is a composite material made of inorganic vitreous materials that are condensed on the base metal by melting and firmly bonded with the metal. Enamel is mainly composed of two parts, namely metal material, and enamel. Our enamel-coating cast iron pan is chemically stable and has acid-proof properties for storing acidic foods. So it is non-toxic and harmless and can be used for soup.

Our company has developed a wide range of cast iron fry pans which are tested extensively before leaving the factory to ensure quality. These cast iron fry pans are durable. You can consider our cost-effective products. Our company website is https://www.zscookware.com/, please feel free to inquire about us!